Made a bread last night with leftover grain from beer.
Stout Spent Grain Cinnamon Brown Sugar Wheat Sourdough… Yum! Craft Creative #cooking
Shared by the Metal Kards Staff from our Instagram: http://ift.tt/1TCP2h5
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T:+1 (866) 314 - 5273
P:+1 (720) 500 - 3393
Send us an email:
sales@metalkards.com
M-F 9:00am-6:00pm
We're in Denver, CO
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